Bhakti Dishes

Ingredients:
1 cup of pure cow ghee 

1 ½ cup of flour
1 cup of sugar
½ table spoon of cardamom ground elaiche
1 ½ cup of milk

1 – Melt the ghee and ensure it's hot
2 – Pour the flour into the melted ghee and mix it
3 – Lower the heat on the Ghee/Flour mixture
4 – Continuously turn the mixture until golden brown (20 – 30 minutes)
5 - In another pot, heat the milk and sugar
6 – In the Ghee/Flour mixture, add the cardamom
7 – Add the milk to the Ghee/Flour mixture

Enjoy!